What Country Produces The Most Coffee?

Coffee is one of the most popular beverages in the world, and there are many countries that produce it. So, which one produces the most coffee? Read on to find out!

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Coffee is one of the most popular beverages in the world, with billions of cups consumed each day. But where does all this coffee come from? In this article, we’ll take a look at the top 10 coffee producing countries in the world.

1. Brazil – 2,595,000 metric tons
2. Vietnam – 1,650,000 metric tons
3. Colombia – 879,000 metric tons
4. Indonesia – 650,000 metric tons
5. Ethiopia – 645,000 metric tons
6. India – 544,000 metric tons
7. Honduras – 488,000 metric tons
8. Uganda – 416,000 metric tons
9. Guatemala – 392,000 metric tons
10. Mexico – 348,000 metric tons


With over 3,000 varieties of coffee, Brazil is not only the largest producer of coffee in the world, but they also grow more coffee than any other country. In fact, they produce so much coffee that they export more coffee than any other country. Brazil is responsible for about one-third of all the coffee that is consumed around the world.


Vietnam is the second-largest coffee producer in the world, behind only Brazil. In 2016, Vietnam produced 1.65 million metric tons of coffee. The country’s coffee industry employs around 500,000 workers and supports 2.6 million people indirectly.

Coffee production in Vietnam began in the late 19th century, and today the country is home to more than 20,000 coffee farms. The vast majority of these farms are small, family-owned operations. The typical Vietnamese coffee farm is just 2 hectares (5 acres) in size.

Vietnamese coffee is typically a Robusta coffee, as opposed to an Arabica coffee. Robusta coffees are generally lower in quality than Arabica coffees, but they are also much easier to grow and have a higher yield. For this reason, Robusta coffees make up the majority of the world’s coffee production.


Colombia is the country that produces the most coffee in the world, with an annual production of around 14 million bags. The coffee beans grown in Colombia are highly sought after thanks to their unique flavor profile, which is often described as being nutty and chocolatey.

There are a number of factors that contribute to the high quality of Colombian coffee, including the country’s diverse range of microclimates and its rich soil. Colombia also has a long history of producing coffee, dating back to the 18th century.

Today, coffee is grown across Colombia’s vast territory, with the majority of beans coming from the department of Antioquia. Other important coffee-growing regions include Cundinamarca, Huila, and Tolima.


Ethiopia is the top coffee-producing country in Africa and the fifth-largest producer of coffee in the world. In 2016, Ethiopia produced 626,000 metric tons of coffee beans, which accounted for 4.3% of the world’s total coffee bean production.

The majority of Ethiopia’s coffee is produced by small-scale farmers and then is sold as raw beans to international buyers. Ethiopia is known for producing high-quality Arabica coffees, and some of the most popular Ethiopian coffees include Yirgacheffe, Harar, Djimmah, and Sidamo.

Coffee production plays an important role in Ethiopia’s economy and is a major source of export revenue for the country. In addition to being one of the world’s top coffee producers, Ethiopia is also home to the birthplace of coffee – the town of Kaffa.


It is estimated that Indonesia produces about 11% of the coffee consumed worldwide. The majority of the coffee grown in Indonesia is Robusta, which is used mostly for instant coffee and espresso. However, there are also some Arabica plantations, particularly in the Aceh Province. Coffee production in Indonesia has increased significantly in recent years, due largely to the increasing demand for coffee worldwide.


Although Brazil has been the leading coffee-producing country for more than 150 years, India is closing the gap. In 2016, Brazil produced 2.59 million metric tons (5.7 billion pounds) of coffee. India was not far behind, with production of 2.06 million metric tons (4.5 billion pounds). These two countries were followed by Vietnam, which produced 1.65 million metric tons (3.6 billion pounds) in 2016. Indonesia and Colombia round out the top six coffee-producing countries in the world, with production of 926 thousand metric tons (2 billion pounds) and 862 thousand metric tons (1.9 billion pounds), respectively.


Guatemala is a small country in Central America, but it produces a large quantity of coffee. In fact, it is the seventh largest producer of coffee in the world. The majority of the coffee produced in Guatemala is of the Arabica variety. Guatemalan coffee is known for its rich flavor and full body. It has a moderate acidity and a variety of complex flavors, including chocolate, spice, and nuts. Guatemalan coffee is typically shade-grown under the canopy of a tropical forest. This results in a slower growth process for the coffee plants, which leads to a higher concentration of flavors in the beans.


Honduras is a country located in Central America. The capital city is Tegucigalpa and the population is just over 8 million people. The official language is Spanish but English is also spoken by many. The currency is the Lempira.

The climate in Honduras is mostly tropical with two seasons. The dry season runs from November to April and the rainy season from May to October.

Honduras produces some of the best coffee in the world with farmers taking great care to hand-pick only the ripest coffee cherries. In recent years, Honduras has become one of the top five coffee producers in the world, producing 3.8 million bags of coffee in 2014.


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