How to Make Starbucks Iced Coffee at Home

Get the Starbucks iced coffee taste without leaving home with this simple recipe. All you need is a pitcher, coffee, and some ice cubes!

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Starbucks iced coffee is a refreshing cold drink that you can easily make at home. All you need is a little time and some basic ingredients. With a little practice, you can make iced coffee that tastes just as good as the store-bought kind.

Here’s what you’ll need to make iced coffee:

-Coffee beans
-A coffee grinder
-A French press
-A pitcher or other container
-Milk (optional)
-Sugar or other sweetener (optional)

To make iced coffee, you will need to start with a strong coffee brewed using your preferred method. Once the coffee is brewed, simply pour it over a glass of ice and enjoy. If you like, you can add milk and sweetener to taste.

What You’ll Need

In order to make Starbucks iced coffee at home, you’ll need:
-Coffee, espresso, or concentrated coffee
-Milk (optional)
-Simple syrup (recipe below)
-Cups and straws

Making the Coffee

Making iced coffee at home is easy, and you don’t need any special equipment. All you need is a pot of coffee, a mug, some ice cubes and milk (optional).

Here’s how to make iced coffee:

1. Make a pot of coffee using your preferred method. Make sure to use twice as much coffee as you would for hot coffee, as iced coffee is generally diluted with ice.

2. Fill a mug with ice cubes.

3. Pour the hot coffee over the ice cubes, filling the mug. Stir well to help the coffee cool quickly.

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4. Add milk and sugar to taste, if desired.

Adding the Syrup

Once your coffee is brewed, you will need to add the syrup. You can use any type of syrup, but Starbucks syrups are made specifically for iced coffee. To make the drink, you will need to add one pump of syrup for a tall cup, two pumps for a grande, or three pumps for a venti. You can also add more or less syrup to taste.

Adding the Milk

Milk is a key ingredient in iced coffee, and it’s important to use the right kind. For the best iced coffee, whole milk is always best. However, if you’re trying to cut back on calories, 2% milk is also a good choice. Non-dairy milks like almond or soy milk work well too, but they will change the flavor of your iced coffee slightly.

To add milk to your iced coffee, simply pour it into the cup until it reaches the desired level. For example, if you’re making a 16 ounce iced coffee, you would add 8 ounces of milk. If you want a creamier iced coffee, use less milk so that there is more coffee in proportion to the milk.

Adding the Ice

Adding the ice is important to getting the right consistency for your iced coffee. You want to make sure that the ice is completely melted before you add it to the coffee so that it doesn’t water it down. You also want to add enough so that the drink is cold but not too watery.

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Finishing Touches

Now that your coffee is brewed and chilled, it’s time to add the finishing touches. If you want to keep it simple, just add milk and sugar to taste. For a more elaborate iced coffee, try one of these flavor combinations:

-Vanilla and cinnamon
-Chocolate and mint
-Orange and clove
-Lemon and ginger

Tips and Tricks

Here are a few tips and tricks to help you make the perfect Starbucks iced coffee at home:

-Start with a very strong coffee. You’ll need about twice as much coffee as you would for a regular cup of coffee.
-Use filtered or cold water to brew your coffee. This will help reduce bitterness.
-Steep your coffee for about double the amount of time you would normally steep it. This will help create a more concentrated flavor.
-Add milk, sugar, and flavorings to taste. Be sure to add the milk and sugar while the coffee is still hot so that it dissolves easily.


Dalgona coffee is a rich and creamy iced coffee drink that originates from South Korea. It’s made by whipping equal parts instant coffee, sugar, and hot water until stiff peaks form, then topping cold milk with the coffee mixture.

Starbucks has their own version of Dalgona coffee, and you can make it at home with just a few simple ingredients. All you need is Starbucks VIA Instant Coffee, sugar, hot water, milk, and ice.

To make Starbucks iced coffee at home, start by mixing together 1 tablespoon of instant coffee, 1 tablespoon of sugar, and 2 tablespoons of hot water. Then, using a hand mixer or whisk, mix the ingredients together until they’re thick and frothy.

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Next, fill a glass with ice cubes and add cold milk to the glass. Finally, top the milk with the coffee mixture and enjoy!


In conclusion, making Starbucks iced coffee at home is easy and only requires a few simple ingredients. By following the instructions in this guide, you can easily make delicious iced coffee that tastes just like Starbucks.

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