How to Make Caramel Iced Coffee?

Get your iced coffee fix with this homemade caramel iced coffee recipe. It’s easy to make and so much better than anything you’ll get at a coffee shop!

Checkout this video:

Introduction

Caramel iced coffee is a delicious and refreshing treat that can be enjoyed year-round. This rich and flavorful coffee is made by combining espresso or strong coffee with caramel syrup or sauce, milk, and ice.

Caramel iced coffee is simple to make at home and can be tailored to your personal taste preferences. For a less sweet drink, use less caramel syrup or sauce. If you prefer your coffee on the sweeter side, add more caramel until it reaches the desired sweetness level.

What You’ll Need

In order to make caramel iced coffee, you’ll need:
– 1/2 cup of strong brewed coffee
– 1/2 cup of milk
– 1/4 cup of sugar
– 1/4 teaspoon of vanilla extract
– 3/4 cup of ice cubes

Making the Caramel

In a small pot over medium heat, combine the sugar, water, and corn syrup. Cook stirring frequently until the sugar has dissolved. Once the sugar has dissolved, stop stirring and allow the mixture to boil until it turns a deep amber color. Remove from heat and very carefully add in the cream (the mixture will bubble up). Stir until combined then add in the vanilla extract and salt. Pour into a glass jar and allow to cool completely

Adding the Coffee

Start by adding the coffee to a blender. Add in 1 cup (8 oz / 237 ml) of cold water for every 2 tablespoons (0.5 oz / 14 grams) of coffee you’re using. If you’re using a light roast, you’ll want to use more coffee, and if you’re using a dark roast, you’ll want to use less coffee.

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Blend the coffee and water on high speed for 30 seconds. The goal is to get as much oxygen into the mixture as possible so that the coffee doesn’t become too bitter when it’s cooked.

Next, pour the coffee into a saucepan and place it over medium heat. Cook the coffee until it reaches a boil, then reduce the heat to low and simmer for 10 minutes.

Adding the Milk

Before you add the milk, make sure to pour the coffee into a cup or mug. Then, add the desired amount of milk to your cup or mug. For a caramel iced coffee, we recommend using whole milk or 2%. Once you’ve added the milk, stir it in until it’s combined with the coffee.

Stirring and Serving

When you’re ready to serve, simply stir the coffee until the caramel is evenly distributed. Serve over ice and enjoy!

Tips and Tricks

Here are a few tips and tricks to making the perfect caramel iced coffee:

-To make the coffee, use a dark roast coffee beans for a richer flavor. If you want to make your own iced coffee at home, make a strong cup of coffee using twice the amount of grounds than you would for a regular cup of coffee.
-Brew your coffee using a French press for best results.
-Once the coffee has finished brewing, add in 1-2 tablespoons of caramel syrup (depending on how sweet you like your coffee).
-Pour the coffee over a glass filled with ice cubes and enjoy!

Variations

Here are three variations on the classic caramel iced coffee recipe.

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Variation 1: Vanilla Iced Coffee
Ingredients:
-1 cup cold brew coffee
-1 cup milk
-1/2 cup caramel syrup
-1 teaspoon vanilla extract
Instructions: Combine all ingredients in a blender and blend until smooth. Serve over ice.

Variation 2: Mocha Iced Coffee
Ingredients:
-1 cup cold brew coffee
-1 cup milk
-1/2 cup caramel syrup
-2 tablespoons chocolate syrup or chocolate chips
Instructions: Combine all ingredients in a blender and blend until smooth. Serve over ice.

Variation 3: Caramel Iced Coffee Float
Ingredients: Instructions: Add all ingredients to a blender and blend until smooth. Serve over ice.

Conclusion

You can make a delicious caramel iced coffee at home with just a few simple ingredients. All you need is coffee, milk, ice, and caramel syrup. You can make this treat as strong or as weak as you like by adjusting the amount of coffee you use. If you want a little extra sweetness, add some additional caramel syrup to your cup. Enjoy!

Further Reading

-If you want to know more about making caramel iced coffee, check out this article from Royal Coffee.
-For a recipe specifically for caramel iced coffee, Food & Wine has this one from Sarah Copeland.
– Serious Eats offers up a unique twist on caramel iced coffee with their recipe that includes cardamom.

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